The Prevention of Cardiovascular Disease through the Mediterranean Diet - Prevention of Cardiovascular Disease through the Mediterranean Diet

The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that the Mediterranean Diet provides the best evidence for health benefits.
Studies have shown that the Mediterranean Diet is able to reduce the risk of cardiovascular hard clinical events by 30%. This book explores the components of this diet, including the consumption of extra virgin olive oil, nuts, fresh fruits and vegetables, fatty fish, poultry and red wine for optimal health benefits.

• Analyzes the results of clinical trials that show that a healthy dietary pattern can prevent cardiovascular and other major chronic diseases
• Explores the components of The Mediterranean Diet in detail, allowing practitioners to pass this understanding on to patients for optimal health benefits
• Contains recipes, including modified versions for special populations or different cultures

Dr. Almudena Sanchez-Villegas is Professor of Preventive Medicine and Public Health at the University of Las Palmas. She is the author of more than 40 book chapters and co-editor of textbooks of Biostatistics and Public Health. She has written more than 80 scientific articles, editorials and letters in international peer-reviewed journals and has been principal investigator of two projects of national funding designed to determine the association between diet, activity physics, quality of life and mental health. She has participated as a collaborating researcher in other Spanish and European related nutritional epidemiology such as the PREDIMED and EURRECA projects funded by the European Union. She is part of the Center for Biomedical Research Network Pathophysiology of Obesity and Nutrition collaborating in the PREDIMED-PLUS trial.