Maßnahmen zur Risikominderung der Verschleppung von Pflanzenviren – Kontrolle des regulierten Schadorganismus Tomato brown rugose fruit virus durch chemische Reinigungs- und Desinfektionsmaßnahmen

von: Jens Ehlers, 2024

Beyond the Garden - Sustainable and Inclusive Green Urban Spaces

von: Federica Dal Falco, 2024

Geographies of Food - Global Visions of Healthy and Unhealthy Food

von: Harrison Esam Awuh, Samuel Agyekum, 2024

Neurotrophic Natural Products

von: A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, Verena M. Dirsch, 2024

Updates on Clostridioides difficile in Europe - Advances in Microbiology, Infectious Diseases and Public Health Volume 18

von: Paola Mastrantonio, Maja Rupnik, 2024

Genetic improvement of Small Millets

von: Sweta Mishra, Shailesh Kumar, R C Srivastava, 2024

Plant Resistance to Insects in Major Field Crops

von: Sarwan Kumar, Michael Furlong, 2024

Pearl Millet in the 21st Century - Food-Nutrition-Climate resilience-Improved livelihoods

von: Vilas A Tonapi, Nepolean Thirunavukkarasu, SK Gupta, Prakash I Gangashetty, OP Yadav, 2024

Disaster Risk and Management Under Climate Change

von: Anil Kumar Gupta, Akhilesh Gupta, Pritha Acharya, 2024

Mercury Toxicity Mitigation: Sustainable Nexus Approach

von: Nitish Kumar, 2024